Stir Fried Udon with Curry and Assorted Mushrooms
| Difficulty |  20 min required |
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Ingredients
| Enoki mushrooms / golden mushrooms | 100 g |
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| Oyster mushrooms | 80 g |
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| Fresh mushrooms | 3 |
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| Udon (cooked) | 1 packet |
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| White beancurd pressed | 1/2 no. |
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| Curry powder | 1 tbsp |
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| Ginger, grated | 2 tsp |
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| Oil | 2 tsp |
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Seasonings
| Water | 1 tbsp |
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| Salt | 1 tsp |
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| Sugar | 1/2 tsp |
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Method
| 1 | Wash all mushrooms. |
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| 2 | Blanch fresh mushrooms and oyster mushrooms. Drain. Cut white beancurd pressed into strips. |
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| 3 | Heat wok. Add oil and saut? ginger. Use low heat and add curry powder. Mix well. |
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| 4 | Add all mushrooms, udon and seasonings. Mix well and serve. |
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Back
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Mushroom is rich in fibre and contains extremely low fat content. It also contains polysaccharide and can regulate human immunity.